Kapadokya Kebab

One of the best kebabs I've ever eaten – and in Italy! The meat was incredibly juicy and perfectly seasoned. The bread was freshly baked, crispy on the outside and soft on the inside – absolutely delicious! The staff was super friendly and prepared everything cleanly and with great care. The counter was very clean and tidy. You can tell that quality and hygiene are taken seriously here. I was pleasantly surprised – I highly recommend it!

It's not enough to just say good... First of all it must be said that the bread and piadina are handmade by the owner. I mainly take the slightly crunchy sandwich. The type of meat is really good. Come by and you will see that my review is true

This small establishment in Porto San Giorgio offers classic commercial kebabs, but they're well-packaged and come with a wide selection of toppings. It has limited seating, but it's a great option if you want to eat in. They also sell other typical Mediterranean and Middle Eastern dishes upon request. The manager is friendly and helpful. Fair prices.

The best kebab I’ve ever eaten in Porto San Giorgio. And I’m not just saying it, I’m saying it with my heart on fire and my stomach still celebrating. Because in this place you don’t just eat a kebab: you have a mystical experience, a sensory journey, a pilgrimage of flavor. The sign is simple, a little faded, but already from the sidewalk you smell a spicy aroma that grabs you by the nose and pulls you in like an invisible hand. As soon as you cross the threshold you are hit by a cloud of coriander, roast meat and dreams come true. The place is small, but welcoming like your grandmother’s living room. Warm lights, a few Moroccan-style lamps hanging from the ceiling, tables with red and white checked tablecloths that seem to say “sit down, brother, we eat well here.” On the walls there are photos of happy customers, dedications handwritten with marker and a giant photo of Abdul smiling next to a skewer of meat taller than him. And then there’s him: Abdul. The soul of the place. A stormy past, he says without shame. “I used to sell hashish at the station. Now I spice up meat.” And when he says it he smiles with shining eyes. They shine with redemption. Today he no longer sells death, but happiness wrapped in warm piadinas. Abdul is an artist, a kebab poet, a philosopher with a kebab knife in his hand and the wisdom of a man who has seen everything and chosen the right path: that of taste. But let’s talk about the food, because here we are touching on the sacred. The kebab... mamma mia. The meat is a carnal miracle: marinated for 48 hours in a secret mixture of spices, yogurt, lemon and something that is perhaps magic. Slowly roasted until golden on the outside and very tender on the inside. When he cuts it he does it with a delicacy that is touching, as if he were sculpting a work of art. The piadina is homemade, warm, slightly crunchy on the edges, with that perfect consistency that retains the juices but does not break. And the sauces? Not the usual three sad options. No. Here you have the “Iraqi fire” sauce, the “divine white” with kefir, the “green hope” with fresh cilantro, and even a pomegranate sauce that changes your perspective on life. And then there’s the garlic… used with mastery, not like a punch in the face. Just a whisper, just to remind you that you are experiencing something profound. The crunchy vegetables, sliced ​​on the spot. Very sweet red onion, fresh tomatoes, lettuce that is not limp (which would already be enough to deserve a prize), and a final shower of spices that vary depending on Abdul’s mood. Each kebab is different, but all are perfect. Oh, and the special sandwiches? There’s one called “The Ransom”: double meat, fried egg, melted cheese, spiced potatoes, harissa, and the blessing of Mohammed and Jesus at the same time. You eat it and you feel like a better person. And want to talk about the dishes? The XL kebab dish arrives on a base of basmati rice, with stewed chickpeas, a splash of fresh lemon and caramelized onion. The soundtrack from Gladiator plays in the background. At least in your head. But it's not just a matter of taste. It's the atmosphere. Abdul treats you like a king. Every customer is entitled to a few words, a joke, a sincere look. If you go to him more than once, he remembers your name. The third time, he invites you to have tea with him. The fifth, he tells you how he changed his life after reading a book about Gandhi and having a dream with a chicken that spoke to him. I swear. There are people who come from Fermo, from Civitanova, even from San Benedetto. Finally, the prices. A blasphemy for how honest he is. Classic kebab 5 euros. Full menu with a drink and Abdul's smile included, 8 euros. And every now and then he gives you a sauce or a piece of baklava "because you have a good face". Bottom line: if you haven't been to Abdul in Porto San Giorgio yet, you're doing everything wrong in life.

Small space, but you know what I mean. Very good and fresh food. Friendly owner.

Very welcoming place, although a little too warm for my taste in the summer. Excellent quality kebabs, you can tell right away. The staff (Khadir and Memo) are very friendly, helpful, and quick to prepare their kebabs. Truly excellent.

I've known this place since it opened back in 2013, and I always love coming back. Thanks, Memo.

One of the best Kebabs in the Porto San Giorgio area. Furthermore, the owners themselves make the bread and piadine at home and they are truly a delight. Owners are very friendly and approachable. They speak perfect Italian. Very clean and well kept place. If you use their discount card you will also have a price 👍

One of the best kebabs I've ever eaten. Seating is available both inside and out. Recommended